Signature Roast
	Is a premium blend of high quality coffees(SHG) from Central America such as Nicaragua Matagalpa and Asia/ Indonesian Celebes Kalosi  They are roasted separately between medium and full city roasts and blended together to create an exclusive lower acid coffee that is unmatched by others.

	Breakfast Blend
	Is a blend of three kinds of single origin coffee beans mainly from Asia and South America. These coffees are roasted separately in three different shades of roasts to produce a smooth and medium strength cup of coffee to start your day; a real eye-opener.

	French Roast
	This is an “a wake up call” coffee; featuring darker brown color roast. French roast is a blend of two kind of Centro-American coffees roasted medium to dark for full body, lower acidity, and shiny appearance with spicy bittersweet flavor.

	Decafinated
	Decaf can be made from single origin or a blend of coffees that are decaffeinated in Germany through European water process. This coffee decaffeination process is the latest method of extracting caffeine without side effect of chemical agents on the quality of coffee beans. As a result, Decaf coffee loses only the original color without sacrificing much of the taste.

	French Vanilla Cream
	A highly valued and delicate flavor added to a Vienna Roast coffee in order to produce a complex floral aroma. French Vanilla Cream Coffee is rich with creamy Vanilla to provide an inviting aroma of one of the most popular flavored coffees.

	Hazelnut Cream
	A perfectly roasted full body Colombian Supreme coffee beans flavored with a creamy flavor of delicious toasted rich hazelnut.  Like all other flavored coffees, Hazelnut Cream is an afternoon or after diner dessert drink.

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